Un-Fried French Fries

"Baking these fries instead of frying them and using KRAFT Light House Italian Dressing and KRAFT Reduced Fat Parmesan Style Grated Topping gives you a savings of 285 calories, 20 g of fat and 4 g of saturated fat per serving when compared to the same amount of fast-food french fries. From Kraft Foods"
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
Ready In:
37mins
Ingredients:
3
Yields:
6 2/3 cup servings
Serves:
6
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ingredients

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directions

  • HEAT oven to 425°F.
  • WASH potatoes; pat dry with paper towels. Cut into 1/4-inch-thick sticks; place in large bowl. Add remaining ingredients; toss to coat.
  • SPREAD potatoes into single layer on large baking sheet sprayed with cooking spray. Spray potatoes with additional cooking spray.
  • BAKE 22 to 24 minute or until potatoes are crisp and golden brown, turning after 12 minute.

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Reviews

  1. OK, so I obviously didn't make fries with this recipe! I thought I had enough big potatoes but I didn't so the new red potatoes worked in a pinch. I really like the flavour from the Italian dressing and you can't go wrong with Parmesan! I did have to cook them longer. Made for my adopted chef for Fall PAC 2011. Thanks stitchoholic! :)
     
  2. Very nice! I liked the flavor of the dressing and the parmesan cheese. Easy enough to make and they looked nice too. Thanks for sharing. Made for PAC Fall 2011.
     
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