Un-Fried Potato Latkes

"Not very traditional, but good for those who want to celebrate Chanukah and still keep to their diets (the words Chanukah and diet usually cancel each other out)."
 
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photo by Thorsten photo by Thorsten
photo by Thorsten
photo by Thorsten photo by Thorsten
photo by Thorsten photo by Thorsten
photo by Fairy Nuff photo by Fairy Nuff
photo by Thorsten photo by Thorsten
Ready In:
25mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Brush 2 baking sheets with 1 tsp oil each.
  • Loosely grate potatoes and onion in food processor and place in large mixing bowl.
  • Season to taste with salt and pepper.
  • Add flour and onion and mix well.
  • Mix in eggs and 1 tsp oil.
  • Spoon out the batter onto baking sheets and flattern slightly.
  • with oven racks in lower and middle positions, bake until brown on the bottom (about 10 minutes).
  • Turn and bake another 5 or until brown.
  • Garnish liberally with chives and serve with sour cream or non-fat yogurt.
  • (Soy versions of these milk-based products will work also).

Questions & Replies

  1. When you say to add flour & onion, do you mean flour & chives? I only ask as onion should already be grated and in bowl... Thanks!
     
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Reviews

  1. Traditional or not, these are just so delicious, and that’s what counts! Quick and easy to make, fabulously clear instructions and because they are also low in fat, I know I’ll be making these often. I’ve already made them twice in recent weeks. The second time I made these, I used a brown onion (same as what Americans call a yellow onion) and 3 cloves of garlic, all minced. We all liked these so much that the second time, they were eaten as the main course - how's that for decadence! - with dollops of (not-so-low in fat) Greek yoghurt, and a simple tomato salad and kalamata olives. Yum! Just thinking about it makes me want to make them again!
     
  2. These were good. I was surprised by how crispy they got just from baking and not frying. I used pre-shredded frozen potatoes, cause i'm lazy and put the chives in the potatoes, not just to garnish. Very good, thanks!
     
  3. I was trying to decide which baked latke recipe to follow and after reading all the reviews about this one, I had to go for it and boy, am I glad I did. These were delicious and I felt good about eating them plus they really are easy to make. I've tried other latke recipes but this is definitely the best. Thanks so much for this fantastic recipe!
     
  4. Hi Mirj, made these for our meal for Rosh Hashonah and they were fabulous! Instead of a red onion, we used a vidalia. Also, used some scallions and some black pepper, otherwise I followed the recipe as posted. It was delicious and we served it with dill sour cream. I loved the fact that it was made in the oven. Thanks for sharing, Diane:)
     
  5. We love latkes, and this recipe did not dissapoint. Easy enough for a quick dinner. My flour is a white/wheat blend and I left off the salt and pepper because I served them with homemade applesauce. Also, just sprayed my pans with spray instead of using the oil called for. Lovely dinner. Good consistency and every bite was enjoyed!
     
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RECIPE SUBMITTED BY

<p><strong><span style=color: #ff0000;>Come and visit me on my blog:&nbsp; </span></strong></p> <p><a href=http://www.miriyummy.wordpress.com><strong><span style=color: #ff0000;>www.miriyummy.wordpress.com</span></strong></a></p> <p>&nbsp;</p> <p>October 2011: It's been 10 years since I came into Zaar one day at the recommendation of someone on another website. If you ask my husband (or my coworkers), I haven't logged out since! <br /><br /><a href=http://www.TickerFactory.com/><br /><img src=http://tickers.TickerFactory.com/ezt/d/4;15;0/st/20011021/e/I Joined Zaar%21/dt/6/k/f656/event.png border=0 alt= /></a> <br /><br />So what's happened in the ten years since I became addicted to Zaar? Well, I've been happily married, happily divorced, and happily married once again. (Wanna see wedding pictures? Click <a href=http://community.webshots.com/user/mirjamdorn>here</a>.) <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=chuppah2.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/chuppah2.jpg border=0 alt=Photobucket /></a> <br /><br />Originally from the Bronx, I've been living in Israel since 1983. I'm married to a brilliant man with the most yummy British accent (this is the part where he rolls his eyes and says, Yeah, yeah, yeah). Let's call him Sushiman, even though he hates that name. <a href=http://www.recipezaar.com/member/52282>Chia</a> gave him that nickname when I was trying to create a dinner to show off my culinary talents. I posted here on Zaar with questions about the menu and since sushi was the main focus of the meal, he became Sushiman. That dinner was just the first of what I hope will become a lifetime of meals together. <br /><br />This is a picture of us taken in September 2005 in Kew Gardens in London. 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Not all eight live with us, but everyone is in and out all of the time, so we're thinking about replacing our front door with one of those revolving thingies.</p> <p>If you need help figuring out the whole complicated mess, you can check out <a title=Miriyummy -- A Guide to the Perplexed href=http://miriyummy.wordpress.com/about/ target=_blank>Miriyummy, A Guide to the Perplexed</a>.</p> <p>Here are my four beauties -- from left to right: Adiya, Sara, Nomi and Tehila <br /><br /><a href=http://smg.photobucket.com/albums/v240/mirj/?action=view?t=111.jpg target=_blank><img src=http://img.photobucket.com/albums/v240/mirj/111.jpg border=0 alt=Photobucket /></a> <br /><br />On March 18, 2009, my oldest, Sara, got married to Ariel. 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