“For all you low carb dieters out there, don't feel like a carb outcast at your next picnic! The cauliflower stands in for potatoes on this dish. Some cooked, chopped bacon would be a nice addition.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a microwave safe casserole dish, add a Tbsp of water along with the chunked cauliflower.
  2. Cover and cook on High for 7 minutes until tender but not mushy; remove.
  3. Leave dish covered and let dish sit for another 3-5 minutes.
  4. Or, you can steam the cauliflower, until tender.
  5. Drain.
  6. In a large serving bowl, combine cauliflower with celery and onion.
  7. In a separate bowl, combine mayo, vinegar, salt, Splenda and pepper; pour this mixture over the cauliflower; mix well.
  8. Lightly stir in chopped egg.
  9. Chill and serve.

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