Un-Stuffed Bell Pepper Casserole ( Crock Pot )

“Easy to pack for lunches. I make a batch ahead of time, freeze them into servings, then take one to work for a good home-made lunch.”
READY IN:
3hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown sausage then place in slow cooker.
  2. Add remaining ingredients, except for the cheese.
  3. Cook, covered, 3 hours on high, or 6 hours on low.
  4. Sprinkle cheddar cheese and cook another 5 minutes, or until the cheese has melted.

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