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Un-Traditional Leftover Tetrazzini

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“I was looking for something different to do with leftover ham. I found pea soup & tetrazzini recipes. I don't like mushrooms, so I edited, altered & combined a few recipes to come up with this... it's probably closer to mac & cheese with meat than tetrazzini but oh well! Being lazy, I added about 6c baby spinach to make it a 1 dish meal. ;)”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Bring a large pot of salted water to a boil, cook spaghetti until al dente. Drain.
  3. In medium saucepan or in the top of a double boiler, melt butter. Add onion & cook until softened. Whisk in flour until thickened then add warm milk. Bring to a boil (if using double boiler, set over direct heat for a few minutes to do this), whisking constantly. Add cheese & Worcestershire.
  4. Combine pasta & sauce. Stir in meat & scallions. Pour into an oil sprayed casserole dish, at least 9x13", sprinkle top with 1/2 c parmesan cheese & black pepper. Bake 15-20 minutes until bubbly.

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