Un-Traditional Leftover Tetrazzini

Name: Un-Traditional Leftover Tetrazzini
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1 lb spaghetti; 2 tablespoons unsalted butter; 2 tablespoons onions, minced; 2 tablespoons all-purpose flour, warmed; 4 cups whole milk; 1/2 cup parmesan cheese, grated; 1 tablespoon Worcestershire sauce; 4 cups cooked turkey or 4 cups cooked beef, etc; 1 bunch scallion, trimmed & chopped; 1/2 cup parmesan cheese; black pepper, freshly grated

Submitted by Elmotoo

"I was looking for something different to do with leftover ham. I found pea soup & tetrazzini recipes. I don't like mushrooms, so I edited, altered & combined a few recipes to come up with this... it's probably closer to mac & cheese with meat than tetrazzini but oh well! Being lazy, I added about 6c baby spinach to make it a 1 dish meal. ;)"

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Ready In:: 45mins
Ingredients:: 11
Serves:: 4

ingredients

1 lb spaghetti
2 tablespoons unsalted butter
2 tablespoons onions, minced
2 tablespoons all-purpose flour, warmed
4 cups whole milk
¹⁄₂ cup parmesan cheese, grated
1 tablespoon Worcestershire sauce
4 4 cups cooked turkey or 4 cups cooked beef, etc
1 bunch scallion, trimmed & chopped
¹⁄₂ cup parmesan cheese
black pepper, freshly grated

directions

Preheat oven to 400°F.
Bring a large pot of salted water to a boil, cook spaghetti until al dente. Drain.
In medium saucepan or in the top of a double boiler, melt butter. Add onion & cook until softened. Whisk in flour until thickened then add warm milk. Bring to a boil (if using double boiler, set over direct heat for a few minutes to do this), whisking constantly. Add cheese & Worcestershire.
Combine pasta & sauce. Stir in meat & scallions. Pour into an oil sprayed casserole dish, at least 9x13", sprinkle top with 1/2 c parmesan cheese & black pepper. Bake 15-20 minutes until bubbly.