Unbaked Cherry Cheesecake

“I got this recipe from my mother. I have been making it myself for the last 18 years and my family just adores it. It is a christmas tradition in our house!”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend creamcheese and icing sugar well.
  2. In a separate bowl, combine whipcream and vanilla till soft peaks.
  3. Add whipcream mixture to creamcheese mixture and beat well.
  4. Set aside and prepare crust.
  5. Combine graham crumbs and sugar.
  6. Add melted butter.
  7. Press into the bottom of a 9 or 10 inch springform pan, or into a 10 inch pie plate going up the sides a bit.
  8. Pour filling into crust.
  9. Add your topping and chill for about 1 hour.

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