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“This is a family favorite recipe prepared every year by my mother Ruth. This fruit cake is much like a soft cookie dough and we all enjoy the taste.”
READY IN:
1hr 30mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and marshmallows in a double boiler.
  2. Mix all ingredients and pour marshmallow mixture over dry ingredients. Mix thoroughly.
  3. Place wax paper in a loaf pan. Press mixture tight in pan and chill. May be frozen.

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