Unbelievable BBQ Sauce

Name: Unbelievable BBQ Sauce
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Yield: 4-6 serving(s)
Ingredients: 2 cups catsup; 1 cup molasses; 1 -1 1/2 cup brown sugar; 2 tablespoons of minced garlic; 2 tablespoons of chopped onions; 2 tablespoons white wine vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon black pepper; 1/2-1 tablespoon sea salt; 1/2 tablespoon paprika; 1/4 tablespoon cayenne; 1/2 tablespoon liquid smoke; 1 dash whiskey

Submitted by Gulf Coast Girl

"If you want some great BBQ for ribs and pork try this. My family has me make this every time I come home and they just devour it! I usually make extra servings so I can bottle it up and give it to my family when they come over :) It's a great idea to use as a gift item in a basket with some smoked cheese and crackers."

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photo by Papa D 1946-2012

Ready In:: 32mins
Ingredients:: 13
Serves:: 4-6

ingredients

2 cups catsup
1 cup molasses
1 - 1 ¹⁄₂ cup brown sugar
2 tablespoons of minced garlic
2 tablespoons of chopped onions
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon black pepper
¹⁄₂ - 1 tablespoon sea salt
¹⁄₂ tablespoon paprika
¹⁄₄ tablespoon cayenne
¹⁄₂ tablespoon liquid smoke
1 dash whiskey

directions

Saute the onions and garlic in white wine vinegar. The onions will be close to clear when they are done. Bring down to a simmer.
Mix the catsup, brown sugar, Worcestershire, and molasses together and add to the onions and garlic then stir. (read notes).
Add pepper, sea salt, paprika, cayenne, and "Tony's"; stir.
Add liquid smoke and add whiskey to taste. (read notes).
NOTES:
*** If you like your BBQ a little sweet like me, add a little more brown sugar to your mixture. I usually use about 1.5 cups to 2 cups.***.
*** If you use a whiskey you need to let it sit over night for the more robust flavor.***.

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Reviews

This is truly an unbelievable BBQ sauce, has a nice sweet and sour flavor with a hint of smoked taste. Once I had all the ingredients stirred in (including the whiskey) I brought it to a boil and then simmered covered for 1 hour. Cooled, refrigerated over night and served with Recipe #296743. Made for *Fall 2008 PAC* Thanks!

Papa D 1946-2012

RECIPE SUBMITTED BY

Gulf Coast Girl

4 Recipes

<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> Well I am from the Gulf Coast Area, I hail from Panama City Beach. You can get some of the best seafood there. Right now I am in the Navy, I have been sailing aorund doing the computer thing for the last six years. I have made five deployments and on my deployments I have tried food from all over the world. I think my favorite dish is from Malta, I had some escargot for lunch one day with garlic bread. I love traveling, I like being able to go to different countries and getting the feel of the culture. Seeing it on television and actually experiencing it are two different things. I really enjoy cooking for my family and for my friends. I just like hanging out with them and having a good time. I like to work out, I am a bit of a gym rat. You have to work out to be able to eat some of the things I've made in the kitchen. I am currently on my fifth deployment, yes, fifth deployment in six years and I believe that my time is about to be up. I am going to finish school and get my bachelors in Computer Science and when I get out I would like to pursue my Masters in C.S. I may be a glutton for punishment but I like a challenge! I really enjoy water sports and going to the beach and of course, shopping! Those are my favorite pass times!

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