Unbelievable Chili (Raw Foods)

“From Alive in 5 by Angela Elliot. I haven't tried it yet, but it looks yummy! Posted for the Veg*n Recipe Swap. (I think I've read that the Himalayan and Celtic salts used in many Raw Recipes are a bit less "salty" than regular table salt, so I would salt with caution and to taste.)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cover sun-dried tomatoes with water and soak for at least 15 minutes.
  2. Transfer sun-dried tomatoes and their soak-water to a blender.
  3. Add remaining ingredients, pulse the blender briefly, until the ingredients are just chopped and mixed.
  4. Should be thick and chunky.

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