Unbelievable Peanut Butter Cake
photo by catercow
- Ready In:
- 35mins
- Ingredients:
- 14
- Yields:
-
1 slice
- Serves:
- 24
ingredients
-
Group 1
- 2 cups flour
- 1 cup Splenda granular, sugar substitute
- 1⁄2 teaspoon salt
- 1 teaspoon baking soda
-
Group 2
- 1 cup fat-free margarine
- 1 cup water
- 4 tablespoons peanut butter
-
Group 3
- 3 eggs
- 1⁄2 cup skim milk
- 1 tablespoon vanilla
-
Frosting
- 1⁄2 cup fat-free margarine
- 4 tablespoons peanut butter
- 6 tablespoons skim milk
- 4 cups powdered sugar
directions
- Bring to boil group 2.
- Add group 1 and group 3.
- Pour into an ungreased sheet pan. Bake at 350°F for 10 minutes. Cool 10 minutes.
- Bring to a boil the first three ingredients for the frosting--remove and add 4 cups powdered sugar. Spread over cake and enjoy!
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I'm a 19 year old college student and I cook a lot for my mother and my boyfriend. I try to tend a lot to their tastes (she likes traditional comfort foods and he prefers spicer fare) and I am very health concious.
I am also an avid baker and run my own bakery business when I'm not at school so I am always looking for and creating new bakery recipes.