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“This is a Paula Deen recipe that's just delicious, homegrown tomatoes and homemade mayonnaise is a must in this recipe. I make my mayo in the food processor, doesn't take long this way. This is the most requested lunch in the summer.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 large homegrown tomatoes
  • 16 slices very fresh white bread
  • 2 tablespoons homemade mayonnaise
  • 2 teaspoons grated onions
  • 12-2 teaspoon Accent seasoning
  • cajun seasoning (if you can get Tony's, that's the best)

Directions

  1. Peel tomatoes by dropping them into boiling water for a few seconds then slice into rather thick slices. Put tomatoes on a paper towel and shake seasoning on both sides and let them sit and "sweat" while you prepare the bread and mayonnaise.
  2. Cut bread into rounds (I use a small coffee cup) and save the crusts for bread pudding!
  3. Mix mayonnaise with grated onion and accent. Spread mayo mix onto each round of bread and slap a thick slice of tomato with Cajun seasoning on it and enjoy.
  4. I usually make a nice summer soup to go along with these.

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