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Uncle Arthur's Chantilly Fudge

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“My uncle loved to make sweets, and he made this fudge recipe that is one of the creamiest, sweetest, nuttiest "OUT OF THIS WORLD fudges I have ever tasted! I have never seen a recipe like this, and you probably haven't either... You simply have to try it to see what I mean :) I used to make special trips over to have a piece when I knew he was making it LOL”
READY IN:
20mins
YIELD:
1 11x7
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy saucepan combine first 5 ingredients, and mix together.
  2. Cook on med. heat to 238 degrees using a candy thermometer.
  3. Take off stove, and add vanilla.
  4. Beat with wooden spoon until creamy, and shiny.
  5. Add nuts, and stir well.
  6. Put in a buttered 11x7" pan.
  7. Cut into squares.
  8. Store in cookie tin or tupperware, and refrigerate, if you want to.
  9. Note: Cooking time is approximate. Use a candy thermometer.

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