Uncle Bill's Apple Filling for Peroshky
"This apple filling recipe has a nice touch of cinnamon flavor."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 3 large apples, of your choice peeled cored and diced (about 4 cups diced)
- 2 tablespoons lemon juice
- 1 1⁄2 cups granulated sugar
- 1⁄4 cup tapioca starch
- 2 teaspoons ground cinnamon
directions
- Prepare apples and place into a mixing bowl.
- Sprinkle lemon juice over and mix to coat.
- This prevents the apples from turning brown.
- In a mixing bowl, mix together sugar, tapioca starch and ground cinnamon and mix well.
- Add mixture to apples and mix well to coat.
- Let mixture sit for 5 minutes before using.
- Add about 1 1/2 tablespoons of apple mixture to the dough rounds or the prepared pastry cups.
- Bake in preheated 400 F oven for 12 to 15 minutes or until crust is just lightly browned.
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Reviews
-
I used this great filling with your peroshky dough recipe#53862 what a treat, the filling turned out just the perfect texture to fill the peroshky dough, thanks Uncle Bill!...Kitten:) -
This was a wonderful filling, I used it to make apple turnovers. I love that it has a "on hand" ingredients. Thanks Uncle Bill!
RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
