Uncle Bill's Blueberry Filling for Perogies

“These blueberry perogies are a delightful treat and can be served with ice cream or whipping cream.”
READY IN:
15mins
YIELD:
16 perogies
UNITS:
US

Ingredients Nutrition

Directions

  1. If you are using frozen berries, thaw first before using.
  2. In a bowl, mix together sugar and tapioca starch, mix well.
  3. Place blueberries in a large bowl and pour sugar/tapicoa mixture over and mix well to coat.
  4. Now add lemon juice and mix well.
  5. In a smaller mixing bowl, mix together 1/2 cup granulated sugar and 1/4 cup tapioca starch.
  6. Prepare dough rounds to use in your Mini Form.
  7. Place dough over Mini Form.
  8. Sprinkle 1/4 teaspoon of sugar/tapioca starch mixture over the middle of the dough in the Mini Form.
  9. Now add 1 tablespoon of blueberries and close Mini Form, remove excess dough.
  10. Continue with the remainder of the blueberry mixture.

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