Uncle Bill's Breaded Pork Loin Chops in Mushroom Soup

"These pork chops are very tender and tasty."
 
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Ready In:
1hr 25mins
Ingredients:
10
Serves:
4
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ingredients

  • 1 large egg
  • 2 tablespoons cold water
  • 12 cup seasoned bread crumbs (see Note*)
  • 4 large pork loin chops, minimum 1-inch thick (about 6 ounces each)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon butter
  • 10 ounces cream of mushroom soup (undiluted)
  • 3 ounces packaged onion soup mix
  • 34 cup water
  • 13 cup grated padano cheese
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directions

  • Preheat oven to 350°F.
  • In a mixing bowl, whisk together egg and 1 tablespoon of cold water.
  • Add seasoned bread crumbs to a separate bowl.
  • Dip pork chops in the egg mixture, then toss in the bread crumbs to coat well.
  • In a large frying pan on medium-high heat, add olive oil, then add coated pork chops and fry for 2 minutes, turn over and fry for an additional 2 minutes or until chops are a golden brown.
  • Prepare a 9" x 9" oven-proof casserole dish by rubbing inside with 1 tablespoon of butter.
  • Place browned pork chops into the prepared casserole dish in a single layer.
  • In a mixing bowl, whisk together mushroom soup, onion soup mix, 3/4 cup of water and whisk well to blend.
  • Pour mixture over the pork chops.
  • Sprinkle the top of the pork chops with padano cheese.
  • Bake in preheated 350 F oven for 45 minutes.
  • Reduce heat to 325 F, turn pork chops over and continue to cook for another 15 to 20 minutes or until pork chops are tender.
  • *NOTE: Mix together 1/2 cup of sour dough bread crumbs, 1/2 teaspoon of granulated garlic powder, 1/2 teaspoon seasoning salt and 1/2 teaspoon of black pepper.

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RECIPE SUBMITTED BY

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
 
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