Uncle Bill's Creamy Mushroom Barley Soup
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 3 cups fresh sliced mushrooms
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green bell pepper
- 1⁄3 cup butter or 1/3 cup margarine
- 1⁄3 cup flour
- 3 cups chicken stock
- 2 cups milk (including 1/2 cup evaporated milk to make up the 2 cups)
- 1⁄2 cup quick-cooking barley
- 1 teaspoon Worcestershire sauce
- 1 1⁄2 teaspoons salt
- 1 teaspoon dry parsley flakes
- 1 dash pepper
directions
- Sauté mushrooms, onion and green pepper in butter or margarine.
- Blend in flour and continue cooking over medium heat until flour is browned.
- Gradually add broth and milk.
- Stir until thickened.
- Add barley, Worcestershire sauce, salt, parsley and pepper.
- Bring to a boil over medium heat, stirring frequently.
- Reduce heat, cover, and simmer 10-12 minutes or until barley is tender, stirring occasionally.
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