Uncle Bill's Creamy Mushroom Barley Soup

“This soup is one my Uncle Bill used to make, and it's so very tasty. I can eat several servings of this at a time!”
READY IN:
50mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté mushrooms, onion and green pepper in butter or margarine.
  2. Blend in flour and continue cooking over medium heat until flour is browned.
  3. Gradually add broth and milk.
  4. Stir until thickened.
  5. Add barley, Worcestershire sauce, salt, parsley and pepper.
  6. Bring to a boil over medium heat, stirring frequently.
  7. Reduce heat, cover, and simmer 10-12 minutes or until barley is tender, stirring occasionally.

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