Uncle Bill's Creamy Mushroom Barley Soup

"This soup is one my Uncle Bill used to make, and it's so very tasty. I can eat several servings of this at a time!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
12
Serves:
8-10
Advertisement

ingredients

Advertisement

directions

  • Sauté mushrooms, onion and green pepper in butter or margarine.
  • Blend in flour and continue cooking over medium heat until flour is browned.
  • Gradually add broth and milk.
  • Stir until thickened.
  • Add barley, Worcestershire sauce, salt, parsley and pepper.
  • Bring to a boil over medium heat, stirring frequently.
  • Reduce heat, cover, and simmer 10-12 minutes or until barley is tender, stirring occasionally.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I thought this was good. It was a little too thick for my taste so I would add extra broth next time. I did pass this along to a vegetarian friend who really liked it using vegetable stock (she still uses dairy).
     
  2. This was really good soup. I like soup really thick, which it was, and the green pepper was a nice blend with the mushrooms. I'll make this in the Winter I know.
     
  3. I found this too thick and it needed more of a "kick". I made it twice and the second time I added more broth to the soup and more spices - it is a decent base recipe but it needs a bit more work.
     
Advertisement

RECIPE SUBMITTED BY

<p> 8726608"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes