STREAMING NOW: Taste in Translation

Uncle Bill's Easy to Make Tasty and Moist Chicken Breasts

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a very simple recipe but is very tasty. I prefer to cook these chicken breasts on a George Foreman Grill, cooks quickly and to your liking. Just spray the grill on both top and bottom with some vegetable oil of your choice, prepare the chicken and cook for about 2 1/2 to 3 minutes. No need to turn the chicken over.”

Ingredients Nutrition


  1. Remove any fat particles from the chicken and discard. Rinse the chicken under cold water and then pat dry with paper towels.
  2. Carefully pound the chicken to about 1/2 inch thickness.
  3. Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.
  4. In a frying pan, heat the olive oil and butter on medium-high heat.
  5. Add prepared chicken, cover and fry for about 2 to 3 minutes.
  6. Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken. Do not overcook.
  7. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a