Uncle Bill's Easy to Make Tasty and Moist Chicken Breasts
"This is a very simple recipe but is very tasty.
I prefer to cook these chicken breasts on a George Foreman Grill, cooks quickly and to your liking. Just spray the grill on both top and bottom with some vegetable oil of your choice, prepare the chicken and cook for about 2 1/2 to 3 minutes. No need to turn the chicken over."
- Ready In:
- 16mins
- Ingredients:
- 6
- Serves:
-
2-4
ingredients
- 1 1⁄2 lbs boneless skinless chicken breasts
- 1 teaspoon dried dill weed
- 1⁄2 teaspoon granulated garlic powder (or more if desired)
- 1⁄2 teaspoon lemon pepper
- 2 tablespoons extra virgin olive oil
- 2 tablespoons butter
directions
- Remove any fat particles from the chicken and discard. Rinse the chicken under cold water and then pat dry with paper towels.
- Carefully pound the chicken to about 1/2 inch thickness.
- Sprinkle the chicken with dried dill weed, granulated garlic powder and lemon pepper.
- In a frying pan, heat the olive oil and butter on medium-high heat.
- Add prepared chicken, cover and fry for about 2 to 3 minutes.
- Turn chicken over and cook uncovered for another 2 to 3 minutes or until chicken is cooked through and there is no pink showing when a small cut is made in the center of the chicken. Do not overcook.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Excellent! Makes for a quick, easy mid-week meal. -
Perfect! I did up the garlic just a tad - even more delicious! And your use of olive oil with butter is essential to the flavour of this recipe. It smells like heaven while cooking up. I prefer to have plenty of space between the cutlets so as not to create too much juice that would end up stewing/braising the chicken so I did it in batches. Simple, super fast and super delicious. Love it, love it, love it. Thank you so much Uncle Bill!
RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
