Uncle Bill's Fresh Young Pea & Vegetable Soup

Name: Uncle Bill's Fresh Young Pea & Vegetable Soup
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 8-10 serving(s)
Ingredients: 44.37 ml butter; 14.79 ml extra virgin olive oil; 1 medium onion, chopped small; 3 large garlic cloves, chopped small; 946.36 ml chicken broth; 946.36 ml hot water; 44.37 ml chicken soup base; 3 white nugget potatoes, washed and cubed 1/4 inch; 4 small young carrots, washed and sliced 1/8 inch thick; 44.37 ml finely chopped fresh dill weed or 14.78 ml dried dill weed; 29.58 ml finely chopped fresh parsley or 4.92 ml dried parsley flakes; 236.59 ml cauliflower floret, broken into small pieces; 354.88 ml chopped chopped small celery ribs; 473.18 ml fresh young peas (petite) or 473.18 ml use frozen tiny peas (petite); 1 large sweet red pepper, seeded and diced small; 2 green onions, chopped small; 3.69 ml white pepper; 2.46 ml seasoning salt; 88.74 ml idaho potato flakes; 118.29 ml whipping cream

Submitted by William Uncle Bill

"I wanted to make a light style soup using many of the fresh veggies that are available at this time. This soup is easy to make and tastes so good."

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photo by William Uncle Bill

Ready In:: 39mins
Ingredients:: 20
Serves:: 8

ingredients

44.37 ml butter
14.79 ml extra virgin olive oil
1 medium onion, chopped small
3 large garlic cloves, chopped small
946.36 ml chicken broth
946.36 ml hot water
44.37 ml chicken soup base
3 white nugget potatoes, washed and cubed 1/4 inch
4 small young carrots, washed and sliced 1/8 inch thick
44.37 ml finely chopped fresh dill weed or 14.78 ml dried dill weed
29.58 ml finely chopped fresh parsley or 4.92 ml dried parsley flakes
236.59 ml cauliflower floret, broken into small pieces
354.88 ml chopped chopped small celery ribs
473.18 ml fresh young peas (petite) or 473.18 ml use frozen tiny peas (petite)
1 large sweet red pepper, seeded and diced small
2 green onions, chopped small
3.69 ml white pepper
2.46 ml seasoning salt
88.74 ml idaho potato flakes
118.29 ml whipping cream

directions

In a cooking pot on medium-high heat, melt butter and add olive oil.
Add chopped onions and saute' on medium-high heat for 5 minutes.
Add garlic and saute' for another 2 minutes.
Add chicken broth and water and bring to boil.
Add chicken soup base, cubed nugget potatoes, and cook for 4 minutes.
Add carrots, dill weed, parsley and continue to cook for another 5 minutes or until carrots are just tender, but still firm.
Add cauliflower, celery, young peas, red pepper, green onion, white pepper, seasoning salt, Idaho potato flakes and cook for another 3 to 4 minutes.
Reduce heat and add whipping cream slowly, stirring all the while when adding.
Adjust seasonings to taste.
Remove soup from heat and let stand for 10 minutes before serving.
Refrigerate any unused portions.

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RECIPE SUBMITTED BY

William Uncle Bill

Burnaby,, B.C.

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.

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