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Uncle Bill's Kvas (Cold Cucumber Soup)

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“This recipe has been in the family for over 100 years. It is an excellent combination of various ingredients and delicious when served nicely chilled.”
READY IN:
35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium size saucepan, add potatoes, cover with water and cook until done, about 20 minutes.
  2. Remove potatoes into a bowl and mash well; set aside.
  3. Peel hard boiled eggs, mash well and add to mashed potatoes; mix well to incorporate.
  4. In a large glass bowl, add cold water, mashed potato/egg mixture, grated cucumbers, grated radishes, chopped green onion, fresh dill weed, lemon juice, white vinegar, black pepper and salt; mix very well to blend.
  5. Adust seasonings to taste.
  6. Just before serving, add 6 ice cubes and let chill for about 10 minutes.
  7. Serve chilled.

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