“A no-fat, no cholesterol and low calorie dressing. This dressing is good on all green salads.”
READY IN:
25mins
SERVES:
8
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium size saucepan, add 2 cups of water and bring to boil.
  2. In a small dish, mix together cornstarch and 1/4 cup of cold water until well dissolved.
  3. Add cornstarch mixture to saucepan, stirring constantly until well blended.
  4. Remove from heat and let cool.
  5. In a medium size mixing bowl, mix together salt, pepper, chopped shallots, diced sweet red pepper, Dijon mustard, chopped garlic, chopped parsley, paprika, white and red vinegar and honey; mix well to blend.
  6. Now add cooled water mixture to mixed ingredients and mix well to blend.
  7. Store in a glass jar with lid in the refrigerator.

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