“I developed this recipe in 1986 after we discovered my wife had a serious Cholesterol problem. She never ate tofu and I never cooked it until then. Now she cooks tofu at least twice a week and loves it.”
READY IN:
22mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut tofu across the narrow side and about 1/2 inch thickness, then cut in half.
  2. In a small bowl, add tofu and pour soy sauce over.
  3. Let marinate for about 10 minutes.
  4. Heat a frying pan to medium-high heat, add olive oil.
  5. Add garlic and saute' for 1 minute, but do not burn.
  6. Add tofu and any soy sauce not absorbed and cook each side for about 2 minutes or until lightly browned.
  7. Add oyster sauce, sesame oil and chopped fresh parsley, cover and cook for about 2 minutes, turning tofu once at half way.
  8. Serve immediately.

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