Uncle Bill's Moose Stew

Name: Uncle Bill's Moose Stew
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 5 quarts, 10-12 serving(s)
Ingredients: 1 tablespoon vegetable oil; 2 lbs venison, cut into cubes; 1 large onion, chopped; 2 large baking potatoes, cubed; 1 (10 1/2 ounce) can condensed minestrone soup; 1 (10 1/2 ounce) can Campbell's beef and barley soup; 1 (10 1/2 ounce) can beef gravy; 1 (4 ounce) can mushrooms, drained; 1 (15 1/4 ounce) can whole kernel corn, undrained; 1 (15 1/4 ounce) can green peas, undrained; 1 (15 1/4 ounce) can carrots, undrained; 2 bay leaves, crushed

Submitted by cookinforusinTN

"I adopted this recipe from a North American Hunting Club magazine a few years ago. My hubby is a big deer hunter. We love when hunting season gets here because this recipe becomes a weekly treat. This is an easy recipe, that is very filling. I usually fix a pan of cornbread to go with it."

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Ready In:: 1hr 30mins
Ingredients:: 12
Yields:: 5 quarts
Serves:: 10-12

ingredients

1 tablespoon vegetable oil
2 lbs venison, cut into cubes
1 large onion, chopped
2 large baking potatoes, cubed
1 (10 1/2 ounce) can condensed minestrone soup
1 (10 1/2 ounce) can Campbell's beef and barley soup
1 (10 1/2 ounce) can beef gravy
1 (4 ounce) can mushrooms, drained
1 (15 1/4 ounce) can whole kernel corn, undrained
1 (15 1/4 ounce) can green peas, undrained
1 (15 1/4 ounce) can carrots, undrained
2 bay leaves, crushed

directions

In a dutch oven or large stockpot, heat oil, sear meat.
Reduce heat to med, add potatoes & onion, cook until potatoes are fork tender & onion becomes translucent.
Add all the canned ingredients & the bay leaves. Stir well.
Reduce heat to low, cook for one hour.
Remove bay leaves before serving.
**Note: This can be converted to a crockpot recipe, sear the meat as directed in step 1 and then combine all ingredients in a crockpot. Let it cook on low for 6-8 hours or high for 3-4.