Uncle Bill's Nugget Potatoes With Philadelphia Cream Cheese

Name: Uncle Bill's Nugget Potatoes With Philadelphia Cream Cheese
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4-6 serving(s)
Ingredients: 12 small nugget potatoes, washed well and quartered; 6 mint leaves; 8 ounces cream cheese (garden vegetable); 6 tablespoons whole milk, homogenized; 1 large sweet red pepper, seeded and diced; 3 tablespoons dried dill weed; 1 teaspoon dried basil; 3/4 teaspoon salt; 1/2 teaspoon black pepper

Submitted by William Uncle Bill

"The nugget potatoes are in full swing and I have been experimenting making these lovely potatoes for a different taste and flavor. This is a very easy recipe to make."

Download

Ready In:: 17mins
Ingredients:: 9
Serves:: 4-6

ingredients

12 small nugget potatoes, washed well and quartered
6 mint leaves
8 ounces cream cheese (garden vegetable)
6 tablespoons whole milk, homogenized
1 large sweet red pepper, seeded and diced
3 tablespoons dried dill weed
1 teaspoon dried basil
³⁄₄ teaspoon salt
¹⁄₂ teaspoon black pepper

directions

In a large saucepan or cooking pot, add potatoes and mint leaves, cover with water and bring to boil.
Reduce heat, cover and cook for about 8 minutes or until potatoes are just tender; Do not overcook.
Drain well, discard mint leaves, and place potatoes in a large mixing bowl and keep warm.
Meanwhile, in a microwave safe dish, add cream cheese, milk, red pepper, dill weed, basil, salt and pepper and microwave on HIGH (full power) for 50 to 60 seconds or until cream cheese is melted, stirring at half time.
Remove from microwave and pour mixture over potatoes and mix well to coat.
Serve while hot.

Questions & Replies

Got a question? Share it with the community!

Reviews

Have any thoughts about this recipe? Share it with the community!

RECIPE SUBMITTED BY

William Uncle Bill

Burnaby,, B.C.

I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%. From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals. I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ. I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.

View Full Profile