Uncle Bill's Roast Beef in a Bun
"A good, hearty meat sandwich.
The beef must be sliced very thin or shredded."
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1 1⁄2 cups cross-rib roasts, very thinly sliced
- 2 (7 inch) hoagie rolls
- 4 teaspoons butter
- 4 teaspoons mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons pure grated fresh horseradish
- 2 teaspoons hamburger pickle relish
- 2 slices processed cheddar cheese
- salt and pepper
directions
- Using a mandoline or a very sharp knife, slice or shred the roast beef very thin; set aside.
- Cut the hoagie buns 3/4 the way through, lengthwise.
- Lightly toast the buns in a toaster oven.
- Butter the buns with 2 teaspoon of butter on both halves of each bun.
- Spread mayonnaise equally on both halves of each bun.
- Spread Dijon mustard, horseradish and relish on 1 side of each bun.
- Layer half the roast beef equally on 1 side of each bun.
- Cut the processed cheese in half and layer over the roast beef.
- Now layer the remainder of roast beef over the cheese.
- Salt and pepper to taste.
- Fold the two halves of each bun and press lightly to hold.
- Place the sandwich bun on a serving platter and cut the buns in half.
- Serve when ready to eat.
- You may also use 1 or 2 cooked asparagus spears layered in each bun.
- This sandwich may be eaten as is or use a Simple French Beef Dip, see recipe #109969.
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RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
