Uncle Bill's Salmon Nuggets
"Both kids and grown-ups will love these nuggets. Serve as a main course or with a Piquant Yogurt Sauce for a tasty appetizer."
- Ready In:
- 12mins
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 1 (7 1/2 ounce) can of pacific sockeye salmon
- 1⁄4 cup chopped green onion
- 1 tablespoon mayonnaise
- 1 teaspoon lemon juice, freshly squeezed
- 1 1⁄2 cups soft fresh breadcrumbs, divided
- 1 teaspoon Dijon mustard
- 1⁄8 teaspoon Tabasco sauce
- 1 large egg, beaten
- 1⁄8 teaspoon dried thyme
- 1⁄8 teaspoon fresh ground black pepper
- 2 tablespoons butter
directions
- Remove skin and bones and discard before using salmon.
- In a mixing bowl, add salmon including juices and mash well.
- Add onions, mayonnaise, lemon juice, 1 cup of bread crumbs, mustard, Tabasco sauce, beaten egg, thyme and pepper.
- Mix with a fork until well blended.
- Shape mixture into 1 inch balls, then flatten slightly with a fork.
- Roll nuggets in remaining bread crumbs.
- In a frying pan, heat butter on medium-high heat.
- Swirl to cover bottom of pan.
- Add nuggets and cook over high heat for about 1 1/2 minutes on each side or until lightly browned.
- TO MICROWAVE THE NUGGETS.
- Place nuggets in a circular pattern on a shallow microwave-proof dish, leaving the center clear.
- Microwave uncovered on HIGH (full power) for 2 minutes.
- It is not necessary to turn them over.
- Let stand for 2 minutes before serving.
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Reviews
-
I made these last night for a nice light supper. They were nice and mild. I served them with teriyaki sauce. I have a little leftover, which I'm going to try with honey mustard sauce. Thank you Uncle Bill!
RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
