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Uncle Bill's Simple Jerusalem Artichokes

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“I grow my own Jerusalem Artichokes and this year they grew well and are in abundance. Also very clean with small nodules on the main potato-like root.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub or peel artichokes.
  2. Slice each artichoke to 1/4 inch thick slices.
  3. In a Wok or frying pan, heat olive oil and butter on medium-high heat.
  4. Add sliced artichokes, garlic, salt, pepper and parsley; stir well to coat artichokes.
  5. Stir-fry for about 4 minutes, stirring often.
  6. Do not overcook artichokes, they should be slightly crunchy.
  7. Serve immediately.

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