Uncle Bill's Simple Jerusalem Artichokes

“I grow my own Jerusalem Artichokes and this year they grew well and are in abundance. Also very clean with small nodules on the main potato-like root.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub or peel artichokes.
  2. Slice each artichoke to 1/4 inch thick slices.
  3. In a Wok or frying pan, heat olive oil and butter on medium-high heat.
  4. Add sliced artichokes, garlic, salt, pepper and parsley; stir well to coat artichokes.
  5. Stir-fry for about 4 minutes, stirring often.
  6. Do not overcook artichokes, they should be slightly crunchy.
  7. Serve immediately.

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