Uncle Bill's Special Cranberry Sauce
"I have been experimenting with cranberries to try and come up with a sauce that has some delightful flavors.
I used various combinations of ingredients and woweee, this one so far is the best."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 12 ounces fresh cranberries or 12 ounces frozen cranberries
- 1⁄2 cup frozen concentrated orange juice
- 1⁄2 cup cold water
- 1⁄2 cup granulated sugar
- 3⁄4 cup pineapple-orange marmalade
- 3 inches cinnamon sticks
- 1⁄4 teaspoon freshly grated nutmeg
- 1 tablespoon lemon zest
- 2 teaspoons orange zest
directions
- Wash the cranberries thoroughly in cold water. If using frozen cranberries, thaw first.
- In a medium size saucepan, add cranberries, orange juice, water, sugar, orange-pineapple marmalade, cinnamon stick, nutmeg, lemon zest and orange zest.
- Bring mixture to boil.
- Reduce heat and simmer for about 10 minutes or until most of the cranberries pop, stirring occasionally.
- When cooked, discard cinnamon stick.
- Let cool and then store in a glass container with lid or a dish covered with plastic wrap.
- Keep refrigerated.
- Use as required.
- NOTE: If desired, add 1 1/2 ounces of Light Bacardi Rum when cooking the sauce.
- This is for ADULTS only who accept liquor.
- This gives the cranberry sauce a whole new taste. This is YUM, YUMMY good.
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Reviews
-
Uncle Bill--you rock. I tried this because I LOVE LOVE LOVE cranberries and I will shamelessly admit I ate it all myself. I didn't find pineapple orange marmalade, so I used orange and threw in a can of crushed pineapple. Normally when trying something new, I follow the recipe to the letter, or I don't rate it, but in this case it was so good, I will always make it this way. Thank you again for another good recipe, and keep em comin!!
RECIPE SUBMITTED BY
William Uncle Bill
Burnaby,, B.C.
I live in Burnaby, British Columbia. I am retired and have written a cookbook entitled, From Uncle Bill's Kitchen. I am a recipe developer, author, publisher, distributor and a chef. My cookbook is very unique as I have a Nutrient Analysis for each ingredient used in each recipe that shows you the values for Calories, Fat, Cholesterol and Sodium. A high-lighted bar shows the values on a per serving basis plus the Fat/Cal%.
From Uncle Bill's Kitchen contains tried-and-true, tested, easy to follow reipes for both novice and experienced cooks. You'll find old Russian, Ukrainian, and other ethnic favorites, along with modern West Coast dishes. The Nutrient Analysis will please the health conscious. Uncle Bill's favorite recipes will reward efforts of the most creative cook and provide the family with many tantalizing, healthful meals.
I have appeared on 48 various Television Shows in Vancouver, Burnaby, Kelowna and Kamploops, B.C. Canada, as well as in Palm Springs, CA. In Palm Springs, CA, I have been a Guest on the JACKIE OLDEN RADIO SHOW and THE JOEY ENGLISH RADIO SHOW, twice a year since 1998. I also do demo cooking shows at CHAPTERS BOOK STORES, SAVE-ON-FOOD STORES, GALLOWAY'S FOODS, WESTMINSTER PUBLIC QUAY MARKET, and in the U.S. at BARNES & NOBLE BOOKSTORES in Palm Springs, CA, Phoenix and Yuma, AZ.
I was in Palm Springs, CA from June 10th to July 14th. 2002 and again appeared twice on the Jackie Olden Show, twice on the Joey English Show and pre-taped a TV COOKING SHOW with Jackie Olden that is aired on TV from Palm Springs, CA to Los Angeles, CA.
