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“These are a very tasty treat and very easy to make.”
READY IN:
20mins
YIELD:
45 sugar plums
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor, whirl dates, figs, raisins, and currants until coarsely chopped.
  2. Turn into a large mixing bowl.
  3. In a food processor, whirl almonds, pecans and ginger, using an on-and-off motion, until coarsely chopped.
  4. Add to chopped fruit along with Brandy and mix well to blend.
  5. Place icing sugar in a shallow dish.
  6. Form fruit mixture into tight 1 inch balls and roll in icing sugar.
  7. Place sugar plums in a covered container using wax paper to separate each layer and keep refrigerated.
  8. They will keep for several weeks when refrigerated.
  9. Remove from refrigerator 10 minutes before using.

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