Uncle Brian's Doughnuts
photo by wicked cook 46
- Ready In:
- 2hrs
- Ingredients:
- 13
- Yields:
-
70 doughnuts and holes
ingredients
- 59.16 ml of melted butter
- 473.18 ml white sugar
- 2 eggs
- 473.18 ml milk
- 9.85 ml cream of tartar
- 4.92 ml baking soda
- 19.71 ml baking powder
- 2.46 ml salt
- 7.39 ml nutmeg
- 2.46 ml cinnamon
- 1656.13-1892.72 ml flour
- sugar, for dusting
- oil or shortening (for frying)
directions
- Cream butter, sugar and eggs.
- Sift dry ingredients. Add to cream mixture alternatly with the milk.
- Roll, in batches , about 1/4 inch thick.
- Cut into doughnut shapes.
- Fry in fat 365 degrees.
- Flip when golden brown and continue cookng.
- Remove form fat, drain on a rack and while still warm roll in sugar.
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Reviews
-
Oh how I loved biting into my first doughnut! What a great breakfast I had. Chai Tea with two of these babies :) I dipped some of mine in sugar and some in sugar and cinnamon. I loved them both! My friends family enjoyed the rest dipping into the stash until they were gone Easter day! Thank you for sharing this recipe with us Wicked! Made for Newest Zaar Stars 4/09 Linda