“This recipe took me 20 years to get from my uncle! I've since made it my own. :) Note: This chili is fantastic with Aunt Bev's Hominy
READY IN:
3hrs 30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, brown pork in 2-3 T of olive oil. (My uncle also adds a little beer.).
  2. Mix all ingredients in a large pot and simmer for at least 3 hours.
  3. Let set and cool over night for all spices to blend.
  4. Reheat and serve!

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