Uncle Don's Swedish Pancakes

“A recipe from my husband's family we have quite often. Swedish pancakes are thin, more like a crepe than an american pancake. We usually roll these and drizzle maple syrup over or fill with lingonberries or raspberry jam.”
READY IN:
25mins
YIELD:
20 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend all ingredients until smooth.
  2. The batter will be thin.
  3. Lightly butter a heavy 8 inch skillet and heat on medium-low till a drop of water sizzles.
  4. Pour 3 tablespoons of batter into the skillet, tilting the skillet to coat the bottom.
  5. When surface of the pancake bubbles, after about 30 seconds, turn quickly and cook another 15 seconds or so till lightly brown.
  6. Add more butter to the skillet as needed to prevent sticking.

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