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“Esay recipe that when the cheese comes up, and rises it is done, hence the name underground.”
READY IN:
3hrs 30mins
SERVES:
6-8
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine ham, butter, onions, and worcestershire in a saucepan, and cook until onions are tender.
  2. Place`in a alrge slow cooker.
  3. In a saucepan, heat together soup, milk, and cheese until cheese melts, and pour into cooker.
  4. Combine potatoes, and sour cream, and spread overthe mixture in step 3.
  5. Sprinkle with bacon.
  6. Cover, and cook on low for 3-4 hours, or until cheese mixture comes to the top.
  7. When that happens, it is ready to serve.

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