Undone Stuffed Pepper Casserole
"I just made this recipe tonight for supper and thought I'd share it.It is from the Spring 2010 edition of Kraft's What's Cooking magazine.
I used a combination of red,yellow and orange bell peppers that I had frozen.Corn would also be a good addition.The recipe calls for Kraft's 4 Cheese Italiano but I used a combination of cheddar,mozza and fresh parmesan.I also added a tsp of onion flakes.You can also substitute the white rice for brown.
It is a very fast tasty meal with leftovers for tomorrow."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
7
ingredients
- 1 lb ground beef
- 2 green peppers, chopped
- 3 garlic cloves
- 2 cups rice, cooked
- 1 (700 ml) jar pasta sauce
- 1 cup four cheese italiano shredded cheese, divided
directions
- Heat oven to 350°F.
- Brown meat with peppers and garlic in large skillet;drain.
- Stir in cooked rice,pasta sauce and 3/4 cup cheese.
- Spoon into 2 L casserole dish;top with remaining cheese.
- Bake for 25 minutes.
Questions & Replies
-
Can the Undone Stuffed Pepper casserole be frozen?
Reviews
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Made this yesterday. Everyone loved it. They were fighting for the leftovers! lol It was so easy to make and sooo yummy! -
I have made this several times and love it. I even made with cabbage instead of green peppers and named it Undone Cabbage Rolls.
Tweaks
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I have made this several times and love it. I even made with cabbage instead of green peppers and named it Undone Cabbage Rolls.
RECIPE SUBMITTED BY
LuuvBunny
Canada
I live in St.John's Newfoundland Canada.I don't have a favorite cookbook as such but I have put together quite a collection of recipes that have interested me over the years.
