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3hrs 10mins
8 pies

Ingredients Nutrition


  1. To prepare dough, lightly spoon the flour into a dry measuring cup; level with a knife.
  2. Combine flour, salt and baking powder, stirring with a whisk.
  3. Combine the milk and shortening in a large bowl, stirring until shortening dissolves.
  4. Gradually add flour mixture to milk mixture, tossing with a fork just until blended.
  5. Turn dough out onto a piece of plastic wrap.
  6. Knead into a ball (dough will feel sticky).
  7. Cover and chill at least 2 hours.
  8. To prepare filling, combine dried apples, raisins, 1/2 cup water and apple cider in a small saucepan.
  9. Cover; reduce heat, and simmer 10 minutes or until fruit is tender, stirring occasionally.
  10. Stir in brown sugar and cool to room temperature.
  11. Preheat over to 450°F Divide dough into 8 equal portions.
  12. Working with 1 dough portion at a time (cover remaining portions to prevent drying), roll each portion into a 6-inch circle on a lightly floured surface.
  13. Spoon about 2 tbsp filling onto half of each circle; mosten edges of dough with water.
  14. Fold dough over filling; press edges together with a fork to seal.
  15. Place pies onto a baking sheet coated with cooking spray.
  16. Combine egg white and 1 tbsp water, stirring with a whisk; brush over the pies.
  17. Sprinkle with turbinado sugar.
  18. Bake at 450F for 12 minutes or until golden.
  19. Place on a wire rack.
  20. Serve warm or at room temperature.

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