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“A raw food vegan recipe which I've posted just because it looked interesting. I haven't tried making this at all. I have not accounted for the soaking and sprouting of the various ingredients in the prep time.”
READY IN:
20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place sunflower seeds, walnuts, garlic, salt, cumin, olive oil, jalapeno pepper, sun-dried tomatoes, and water in food processor and process until smooth.
  2. Add more water if needed.
  3. Place chickpeas in food processor and process until finely chopped.
  4. Add tahini and miso, processing well.
  5. Add seed and nut mixture to chickpeas, processing well.
  6. Place in a serving bowl and fold in salsa, stirring well.

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