Unfried French Fries
"Found in a Kraft magazine."
photo by mydesigirl
- Ready In:
- 39mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 1⁄2 lbs potatoes (about 2)
- 1⁄4 cup Italian dressing
- 1⁄4 cup parmesan cheese
directions
- Preheat oven to 425 degrees.
- Wash and pat dry the potatoes. Cut into 1/4" thick strips. Put the potatoes in a bowl and toss with dressing and Parmesan cheese.
- Arrange in a single layer on a baking sheet. Spray with Pam.
- Bake 12 minutes. Turn over and bake 12 minutes more or until golden brown.
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Reviews
-
These are quick and easy, and my family loves them! I have made them so much, I have modified the baking temps and times to go with other things I am baking. 400 degrees for 15 + 15; 375 degrees for 20 + 20. I omit spraying the potatoes, and just spray the baking sheet, as the dressing is oily enough. Thanks for posting! -
These had a very nice flavor but I had to cook them longer than 24 minutes. I cooked them for 30 and broiled them for the last 5. To skinny them up more I used fat free zesty Italian dressing. I served them with turkey sloppy Joe's. Thanks so much for posting! Made for the Keep That Resolution/Lite and Low Recipes Event in the photo forum.
RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>
