Unfried French Fries - Lindsay Jackson
"A healthier french fry!"
photo by PanNan
- Ready In:
- 39mins
- Ingredients:
- 3
- Yields:
-
1 batch
- Serves:
- 6
ingredients
- 680.38 g potatoes, 2 medium size baking potatoes
- 59.14 ml Italian dressing
- 118.29 ml parmesan cheese
directions
- Preheat oven to 425 degrees F. Wash potatoes and pat dry. Cut into 1/4 inch strips and place in large bowl. Add dressing and parmesian cheese and toss well. Arrange potatoe pieces in a single layer on a baking sheet that has been sprayed with non-stick cooking spray. Spray ppotatoes with non-stick cooking spray. Bake 12 minutes and turn potato pieces over and continue to bake 10 to 12 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Although I do hate calling these 'fries' they are especially tasty when baked & so much better for a person, too! We not only enjoyed the Parmesan cheese coating but also the fact that the tatters are unpeeled! Definitely be making them again, for sure! Thanks for sharing the recipe! [Made & reviewed in Healthy Choices ABC recipe tag] -
These baked fries were so crispy and flavorful. Delicious. I'll definitely make them again
RECIPE SUBMITTED BY
This cookbook is being created by employees for their health, wellness and ENJOYMENT!!
