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“From Taste of Home Lightly, a healthier version of a traditional mexican dish!”
READY IN:
3hrs 20mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a soup kettle or dutch oven; add water to cover by 2in. Bring to a boil, boil 2 minutes Remove from heat cover, and let stand 1 hours Drain and rinse beans discarding liquid.
  2. Return beans to Dutch oven, add 2 qts water. Add the chili pwd, garlic, 1 3/4 tsp cumin, pepper, 3/4 tsp salt, and pepper flakes.
  3. Bring to a boil, reduce heat, cover, and simmer 2-3hrs until beans are tender.
  4. Drain beans reserving 3/4°C of liquid. Place bean mixture in a bowl, and coarsley mash. Gradually stir in reserved cooking liquid until mixture reaches desired consistency. Stir in remaining cumin and salt.

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