Unicorn Poop Cupcakes

Name: Unicorn Poop Cupcakes
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 20 normal size cupcake, 10 serving(s)
Ingredients: white cake mix (no generic labels, brand names only); 1 1/4 cups buttermilk (in place of the water on the box); 4 eggs; 4-4 ounces white chocolate, pudding in dry powder form (the pudding gives it that "from scratch" texture); 1 1/2 teaspoons almond extract; 1/2 cup vegetable oil

Submitted by Dobby_is_awesome

"When you bite into this cupcake there will be colors every ( on another recipe I will make the frosting"

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photo by eabeler

Ready In:: 37mins
Ingredients:: 6
Yields:: 20 normal size cupcake
Serves:: 10

ingredients

white cake mix (no generic labels, brand names only)
1 ¹⁄₄ cups buttermilk (in place of the water on the box)
4 eggs
4-4 ounces white chocolate, pudding in dry powder form (the pudding gives it that "from scratch" texture)
1 ¹⁄₂ teaspoons almond extract
¹⁄₂ cup vegetable oil

directions

Step 1: Combine all ingredients in stand mixer and whip together well using flat beater attachment.
Step 2: Take out 3 separate bowls and pour about 1 1/2 Cups of batter in each bowl.
Step 3:
♥For Sky Blue: Mix two small drops of Americolor Gel Paste in one Vanilla Batter Bowl.
♥For Electric Pink: Mix three to four small drops of Americolor Gel Paste in a separate Vanilla Batter Bowl.
♥For Electric Yellow: Mix three to four small drops of Americolor Gel Paste in a separate Vanilla Batter Bowl. (I use more drops of color for the yellow and the pink so that the colors are really vibrant).
Step 4: Stop and gaze at the beauty of your bright batter colors in each separate bowl.
Pour each color of batter into a separate disposable piping bag, and cut a small hole at the end of the piping bag.
Cover the bottom of your cupcake liner with electric yellow batter.
♥Repeat by piping electric pink on top of your electric yellow batter.
♥Repeat again by piping Sky blue on top of your electric pink batter.
♥Now you can add little swirly swirls of extra color, until your cupcake liner is filled 1/2 full.
♥Bake at 325 for appx 18-22 minutes, until a toothpick inserted in the center comes out clean.