Union Hotdish

"Had this at a potluck this fall. Thought my kids would eat it. They did! Super easy. Makes a lot, but you can cut it in half. You can vary the amounts according to your taste. I've never put the olives on it."
 
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Ready In:
55mins
Ingredients:
6
Yields:
1 9 x 13 pan
Serves:
8-10
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ingredients

  • 1 (16 ounce) package egg noodles, cooked
  • 2 lbs ground beef, cooked and well drained
  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 2 (10 3/4 ounce) cans condensed cream of mushroom soup
  • 1 (10 3/4 ounce) can condensed tomato soup
  • 1 (8 ounce) jar stuffed olives, sliced, reserve juice
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directions

  • Preheat oven to 400°F.
  • Mix all ingredients well except olives.
  • Pour into 9 x 13-inch pan.
  • Optional: Sprinkle sliced olives on top.
  • Bake for 40 minutes.
  • Optional: After removing from oven, poke holes in casserole and pour olive juice on top and bake for 10 minutes more.

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