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Unique Chicken Tacos

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“A great weekend recipe. But be prepared, they go fast. This is one of those "pantry" dishes. I began making something before I checked my pantry for the ingredients. Hence, "pantry dish". I don't know why, but those are the dishes that seem to be great. This is no exception. It is light but very filling.”
READY IN:
1hr 40mins
SERVES:
4-5
YIELD:
10 tacos
UNITS:
US

Ingredients Nutrition

Directions

  1. In a deep skillet fitted with a lid, place chicken breast. Top with both cans of Tomatoes along with the water. Cover and simmer unitl fork tender. Remove chicken from skillet. De-bone and remove skin. Chunk up and return to the skillet to allow the juices to penetrate the meat, approx 30 - 45 minutes on low, or until desired consistency. Meanwhile, heat beans in a seperate pan and cook taco shells according to package directions.
  2. To build the taco- divide cheese equally into each taco shell, next layer - beans - chicken and tomatoes next, top with ranch and then lettuce.
  3. Enjoy.
  4. PS this make plenty of chicken, it freezes great for another round at a later date. I keep it on hand and add it to number of dishes. Watch for more recipes using this chicken.

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