Unique Egg Salad for One

"This makes enough egg salad for a fast lunch for one. I loved a ton of the recipes for egg salad on Recipezaar but needed something that I had all of the ingredients on hand. It's a little unique but tasty."
 
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photo by lazyme photo by lazyme
photo by lazyme
photo by Boomette photo by Boomette
photo by WiGal photo by WiGal
photo by mydesigirl photo by mydesigirl
photo by Andi Longmeadow Farm photo by Andi Longmeadow Farm
Ready In:
10mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Dice up eggs in bowl.
  • Stir all other ingredients into eggs.
  • Spread on bread or crackers.

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Reviews

  1. Like others I reduced the celery salt as we are very salt conscious--- used 1/8 teaspoon celery salt. Very nice tasting recipe. Thank you Sharon for sharing.
     
  2. This was perfect for lunch! I made one change. Instead of using onion salt, I used onion powder and less of it. I really liked the addition on the celery seeds. It was served with vine ripened tomato slices, pickle spears and crackers. This will be made again! Thanks so much for posting, Sharon!!
     
  3. Great tasting salad, I followed this exactly, and served it perched atop a lettuce leaf as the previous reviews suggests. Following the recipe, the onion salt is a bit high, so I am thinking the recipe author might mean 1/4 tsp. of onion salt. The celery seed and relish just tasted great, mellowed with the yellow mustard and mayonnaise a perfect combination. Thank you for a wonderful salad, (I threw some chopped green onions on top) and can hardly wait to make again. Made for *I Recommend* February 2009.
     
  4. I'm giving this a 5 star rating based on ease of preparation, unique and satisfying flavor. I did read about the potential saltiness, so I opted for using onion powder versus onion salt. It tasted great. I always use either celery salt or celery seed and relish in my egg salad sandwiches, so I had a good hunch I'd like this. The onion powder, yellow mustard really made the flavor special. I ate this as is, no bread, and it made for a perfect no-carb lunch! Thank you.
     
  5. This was so salty that I had to throw the sandwich out. I'm giving it 2 stars b/c I could kind of tell that without all the salt it would have tasted good. I will try it again with onion powder and a dash of salt and review again...
     
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Tweaks

  1. This was perfect for lunch! I made one change. Instead of using onion salt, I used onion powder and less of it. I really liked the addition on the celery seeds. It was served with vine ripened tomato slices, pickle spears and crackers. This will be made again! Thanks so much for posting, Sharon!!
     

RECIPE SUBMITTED BY

I'm a RETIRED high school administrator. I love to cook and my husband is a patient taste tester for me (poor baby)! Very lucky he is not a picky eater! We have an awesome son and daughter-in-law but unfortunately they live in Los Angeles so not much physical visiting. Lots of phone calls though! ? I love collecting cookbooks (drives my husband crazy), logo golf balls, and salt & pepper shakers (thanks to getting started with the old recipezaar swaps!). Recipezaar/Food.com has been a fantastic site for me. I have learned a ton at this site and really enjoy all of the forums (I think I'm getting addicted to the Swaps!!) My next big challenge is to learn how to put photographs on of the dishes I am making. Suggestions are definitely invited!!
 
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