Unique Mushroom Pie
"Sigeville Methodist Church cookbook"
- Ready In:
- 1hr 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 9 inches deep dish pie shells
- 1 (4 ounce) package spinach souffle (Stouffers)
- 3⁄4 lb swiss cheese, grated
- 1 medium onion, chopped
- 1 (4 ounce) box fresh mushrooms, sliced
- butter
directions
- Saute the onions and the mushrooms until tender. Cook the pie shell halfway as directed on package.
- Fill the pie shell in the following layers: onions and mushrooms; grated cheese, spinach souffle.
- Bake 1 hour at 350. Cool slightly before serving.
- Great for brunch.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas
