“Sigeville Methodist Church cookbook”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the onions and the mushrooms until tender. Cook the pie shell halfway as directed on package.
  2. Fill the pie shell in the following layers: onions and mushrooms; grated cheese, spinach souffle.
  3. Bake 1 hour at 350. Cool slightly before serving.
  4. Great for brunch.

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