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Unknownchef86's Creamy Chicken Noodle Soup

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“Once in awhile, when life is busy, I'll mix up a batch of this for lunch or dinner...the whole family likes it. It's not homemade, but it's quick and easy. I like it better than just plain canned chicken noodle soup. For variety, you can substitute the type of cream soup you use. Example: cream of mushroom instead of cream of chicken. Due to personal preference, I always use Campbell's soups.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can condensed chicken noodle soup
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • water, to taste (I use 1-2 empty soup cans full)

Directions

  1. In a medium saucepan, combine both cans of soup.
  2. Stir in water to taste. I use between one and two cans.
  3. Bring to a simmer, stirring frequently to prevent scorching.
  4. Serve with crackers.

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