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Unknownchef86's Killer Zucchini Relish Tartar Sauce

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“This is best made with UnknownChef86's Green Tomato or Zucchini Relish (see Unknownchef86's Green Tomato or Zucchini Relish), but could be made with a different relish if you MUST. ;) Once when I was a kid, and she was making fish and chips, my mom realized she had ran out of this relish. She sent one of my brothers to the store for tartar sauce. It eventually wound up being thrown out, because no one would eat it. In a houseful of non-picky eaters...that says something! The tartar sauce can be run through the food-processor for a smoother texture. The yield is an estimate. Refrigerate leftovers. If there are any. :D”

Ingredients Nutrition

  • 1 pint relish, preferrable zucchini, drained and squeezed of excess liquid
  • mayonnaise (to taste)
  • onion, chopped (to taste)


  1. Drain the relish and squeeze all excess liquid out.
  2. Add equal amounts of chopped onions and mayonnaise (to taste).

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