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Unknownchef86's Norwegian Fattigmann Cookies

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“This is a recipe I got from my mom...she loved them! I don't remember how many these make...the serving size/yield and prep-time are a guess.”
READY IN:
35mins
SERVES:
36
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg and yolks slightly; stir in other ingredients. Use just enough flour to make a soft dough.
  2. To keep dough light and fluffy, handle dough as little as possible.
  3. Roll out on floured cloth and cut with a Fattigmann cutter.
  4. Fry in hot oil until very lightly browned.
  5. Drain on a paper towel and dust with powdered sugar.

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