“I find myself awash with memories of my maternal grandmother when I make a batch of these pancakes. She was a wonderful woman and a wonderful cook. And her sourdough pancakes were out of this world. After some research, I found a recipe that tastes just like hers did. Unknownchef86's Bread Starter works well for this recipe. Servings are approximate.”
READY IN:
15mins
SERVES:
8
YIELD:
20 pancakes (approx.)
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together.
  2. Drop by 1/2 cupfuls onto a hot, lightly greased griddle.
  3. Flip pancakes when bubbles begin to retain their holes.

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